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Classic Stainless Pressure Cooker on a warm neutral studio surface

Safa Steel

Classic Stainless Pressure Cooker

A heavy-gauge stainless cooker with a induction-ready sandwich base and a three-stage safety system.

Rs 9,999

3 L · 12 available

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1

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Daal that used to take forty minutes is done in twelve. This is the cooker most Pakistani kitchens actually need: 18/8 stainless steel, a 5 mm aluminium-core sandwich base that spreads heat instead of scorching a ring into the middle, and a lid that seats the same way on the thousandth close as on the first.

Built around the safety system

Three independent releases work in sequence — the weighted regulator vents at working pressure, a spring-loaded secondary valve opens if the vent blocks, and a gasket release gives way before pressure could ever reach the lid seal. You do not have to think about any of it, which is the point.

On every hob

The base is ferromagnetic, so it works on induction as readily as on gas or an electric coil. It is flat-ground rather than pressed, so it sits still on a glass top.

Everyday use

The handles are riveted, not spot-welded, and stay cool enough to lift with a dry cloth. The interior is unlined and mirror-polished, so turmeric and tomato rinse away rather than staining in.

Material
18/8 stainless steel
Capacity
5 L
Dimensions
24 cm diameter × 20 cm high
Base
5 mm aluminium-core sandwich, induction ready
Working pressure
80 kPa
Safety releases
Weighted regulator, secondary valve, gasket release
Hob compatibility
Gas, electric, ceramic, induction
Handle
Riveted stainless with heat-resistant grip
Dishwasher safe
Body only
Country of origin
Pakistan
Warranty
5 years against manufacturing defects; 1 year on the gasket
SKU
HS-PC-001

In the box

  • · Pressure cooker body and lid
  • · Weighted pressure regulator
  • · Spare silicone gasket
  • · Safety valve
  • · Recipe and care booklet

Care

Hand wash the lid and gasket in warm soapy water; the body is dishwasher safe. Store with the lid inverted so the gasket is not compressed. Replace the gasket every 12–18 months of regular use.

Before you buy

Common questions

Which size should I buy for my family?

As a rule, 3 L suits one or two people, 5 L suits a family of four to five, and 7 L suits six or more or anyone who batch-cooks. A cooker is only ever filled to two-thirds, so size up if you are between two options.

Can I use this on an induction hob?

Yes. The base is ferromagnetic and flat-ground, so it works on induction, gas, electric coil and ceramic tops.

How often does the gasket need replacing?

Every 12 to 18 months with regular use. A spare is included in the box. Replace it sooner if steam escapes around the rim rather than through the regulator.

Is it safe to leave on a high flame?

Bring it to pressure on high, then turn the flame down until the regulator hisses steadily rather than rattling continuously. Cooking at a rolling boil wastes gas and does not cook faster.

Complete the kitchen

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