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Deep Kadai with Glass Lid

A 4.2 litre kadai deep enough to fry without spitting and wide enough to finish a curry for six.

Rs 7,999

22 in stock

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Most kadais are either too shallow to fry in or too narrow to build a curry base in. This one is 11 cm deep across a 30 cm mouth, which is the proportion that lets you bhuno an onion-tomato masala properly and then drop in enough oil to fry pakoras without it climbing the sides.

Heat where it matters

The base is a 4.5 mm aluminium-core sandwich; the walls are thinner. Heat concentrates at the bottom where you are searing and drops off up the sides, so a masala reduces without catching at the waterline.

The lid earns its place

Tempered glass with a steam vent, so you can watch a dum without lifting it and losing the heat.

Two handles, deliberately

Loop handles on both sides — a full kadai at 4.2 litres is heavy, and a single long handle is the wrong tool for lifting it.

Material
Stainless steel, 4.5 mm aluminium-core base
Capacity
4.2 litres
Dimensions
30 cm diameter × 11 cm deep
Diameter
30 cm
Depth
11 cm
Lid
Tempered glass with steam vent
Handles
Twin riveted loop handles
Hob compatibility
Gas, electric, ceramic, induction
Oven safe
Body to 260 °C; lid to 180 °C
Warranty
5 years against manufacturing defects
Country of origin
Pakistan
SKU
HS-CW-003

In the box

  • · Deep kadai
  • · Tempered glass lid with steam vent
  • · Care card

Care

Hand wash the glass lid. The body is dishwasher safe. Dry the rim thoroughly before storing so water does not sit between the lid and the lip.

Before you buy

Common questions

Is it deep enough for deep frying?

Yes. At 11 cm deep you can run 5–6 cm of oil and still have clear headroom, which is what stops spitting and boil-over.

How many people does 4.2 litres serve?

A curry for five to six, or a biryani base for the same. For a household of two, it is more kadai than you need day to day.

Can the glass lid go in the oven?

The body is oven safe to 260 °C but the lid should not exceed 180 °C. Finish uncovered if you are going hotter than that.

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